Ice Maker Common Sense Questions-You Ask Me Answer

The ice produced by the catering ice machine mainly includes three kinds of cube ice, snowflake ice and scale-shaped flake ice. It is widely used in cafes, hotels, supermarkets, restaurants, hospitals and other places. This article introduces several common issues of ice machines .
(1)
    Daily ice consumption: Estimate the maximum daily ice consumption based on the daily ice consumption at peak hours in the place of use, and then choose ice machines with different production volumes.
(2) What are the sensors of the ice machine?
    Condensation temperature, ice full, ice thickness, water level.
(3) Why does my ice maker keep feeding water all the time?
    The water inlet valve of the ice machine may be broken. You can test it: whether the line between the water inlet valve and the circuit board can conduct electricity, and determine which part is broken. Ice maker can make ice, but the time will be longer.
(4). Why doesn't the ice maker freeze?
    First check whether the switches and knobs are in the correct position? If the above is normal, please check whether the refrigerant is sufficient? Has the heat conduction link been contaminated causing poor heat transfer?
(5). How to maintain and maintain the hotel ice machine?
    The first is to clean or replace the water inlet filtering equipment of the ice machine, and then clean the water tank, ice mold, and shunt tube in the ice machine, as well as the inlet valve and drain valve. Secondly, it is very important to clean the condenser of the air-cooled machine. The last is the pressure test of the Freon of the ice machine.