The application of flake ice machine in the preservation of seafood and fruits and vegetables

The application of flake ice machine in the preservation of seafood and fruits and vegetables

   The flake ice produced by the flake ice machine is low in temperature, light in weight, dry and powder-free. It is suitable for the preservation of seafood in major supermarkets and stores. The flake ice not only prevents the cold storage from dehydrating and maintains its original color, but also because the flake ice is smooth and without edges, it will not scratch the skin of the cold storage, ensuring the original flavor of the cold storage, transportation of vegetables and seafood In order to ensure the freshness in the process, the use of a certain flake ice also serves the purpose of preservation. At the same time, due to the characteristics of flake ice, the use of flake ice preservation seafood can maintain the freshness for a relatively long time, which is convenient for the ocean. Fishing.

    Shenzhen Sumstar Refrigeration Equipment Co., Ltd. has successfully developed a series of refrigeration system products with excellent quality, technology, fast cooling speed, energy saving and environmental protection, such as flake ice machine, granules, relying on the advantages of its complete technical team in refrigeration technology and energy saving and environmental protection technology. Ice, block ice machine, etc. can directly provide end users with professional, scientific and perfect industrial cooling, food preservation and refrigeration, and concrete mixing system solutions.